WebOct 29, 2024 · "It's more like the miso that you actually eat," says Kojima, who is now based in Sydney and runs various restaurants in Australia such as Sokyo and Kiyomi. Despite his dad's culinary reputation, Kojima admits the miso soup at home was better than what was offered at his father's restaurant. WebApr 5, 2024 · With the launch of Gojima, Sydney's first dedicated rice burger bun joint, also in The Star, the San Francisco-born chef admits his perfectionism crossed the line into a …
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WebDec 16, 2024 · San Francisco-born executive chef Chase Kojima is the man behind the contemporary Japanese menu, and his former placements at Nobu are immediately … WebDec 13, 2024 · A new omakase ramen restaurant from one of Sydney's most renowned Japanese chefs is coming to Chatswood. Chase Kojima (Sokyo, Gojima, Chuuka) is … tiffin lake ohio
Chase Kojima
WebAug 27, 2024 · Never drink alone. The sake and beer flows at Japanese restaurants, as any sushi lover surely knows. But be mindful not to drink alone. The proper etiquette here involves waiting on all glasses to ... WebJun 8, 2024 · There may be little more than fermented soybeans in his fridge at home, but Japanese-American chef Chase Kojima raises the bar at Sydney restaurant Sokyo. By Siobhan Hegarty 19 Jun 2024 - 10:19 AM UPDATED 23 Jun 2024 - 3:00 PM Tweet Forgetting those years when he studied IT, Chase Kojima was always meant to be a chef. WebBook your next dinner date at Sydney’s beautiful Japanese restaurant, Sokyo, and experience Chase’s insane cooking for yourself. Chase Kojima Chase Kojima has headed up kitchens all over the world for the iconic Nobu restaurant group. theme for photo editing