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WebIn a saucepan melt the butter and pour over the potato layers. Place another tin over the layers and compress, cook in the oven at 160 degrees for 40 minutes. Once cooked chill in the fridge for an hour until firm. Remove from the tin and cut into 2x5 centimeters rectangles. Deep fry until golden brown and crispy. For the Tarragon Mayonnaise. WebApr 17, 2024 · Roasted Smashed Potatoes with Skins. Preheat oven to 425 and line a baking sheet with parchment paper and grease with nonstick cooking spray. Set aside. Place pre-softened creamer potatoes in a … huntsman and hounds althorne
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