WebAug 3, 2024 · In a wide utensil, put back the fried cauliflower and pour the oil (you can use deep fried oil) Add the mustard and fenugreek powder, red chili powder, salt, turmeric, crushed garlic if using. Pour the lemon juice all over. Mix everything well. Your pickle is ready, you can bottle it in a clean dry jar. Stays good for about a month in refrigerator. Web1 large cauliflower, green leaves removed (approx 700g) chopped finely. 225g onions, chopped finely. 225g carrots, chopped finely. 225g green beans, trimmed and finely chopped. 1/2 cup salt. 580g white sugar. 3.5 …
How to Pickle Cauliflower (with Pictures) - wikiHow
WebJun 18, 2015 · 1 large cauliflower , cut into very small flowerets. 4 cups white vinegar. 1 kg onions, diced finely. 2 red capsicums, finely chopped. 8 gherkins, finely chopped. 4 cups … WebChop tomatoes, peel and chop onions, chop cauliflower into flowerets, peel and chop cucumber. Put all vegetables into very large bowl, pour water over, add salt, stir until combined. Cover and stand overnight. Next day put vegetables and all liquid into very large pan. Bring to boil, boil uncovered for 2 minutes; drain. Return vegetables to pan. how many degrees are in a obtuse angle
Pickled Cauliflower: Our Best (and Easiest) Recipe Taste of Home
WebAug 30, 2024 · MAKE YOUR BRINE. In a saucepan, bring water, vinegar, salt, sugar, and garlic to a boil. Once it has boiled and the sugar has dissolved, reduce to a simmer and … WebAug 31, 1974 · 1/2 cup (140g) coarse cooking salt 2 cup (500ml) boiling water 1 litre (4 cups) cold water 500 gram cauliflower, chopped coarsely 4 medium brown onions (600g), chopped coarsely 2 lebanese cucumbers … WebStep 1, Wash cauliflower and break into flowerettes. Step 2, Scald the onions, peel and slice. Step 3, Mix with cauliflower and salt and let stand overnight. Step 4, Drain and … high tech stainless