Web1. Rinse and dry the okra, trim off the stem ends. Cut the okra into 1/2-inch slices. 2. In a shallow dish, mix together the flour, cornmeal, salt, pepper, and any other desired spices or seasonings. WebStir to cover each piece of okra. Place cornmeal in zipper bag with salt and pepper. Add okra in 1 cup batches and shake until each piece is coated. Remove with something that will allow extra cornmeal to fall away. Put on a plate until all okra is coated. Fry in 1/2 inch lard or oil at 400 degrees or med-high until pieces are golden brown.
Deep-Fried Okra Recipe - The Spruce Eats
WebMay 14, 2024 · Trim the stem ends off the okra pods. Cut the pods into bite-size pieces, if you like. Set aside. In a large bowl, beat the eggs with 2 tablespoons water. Beat them well so the mixture is of a uniform, watery … WebSimply bring a pot of salted water to a boil, add the okra, and cook for 3-5 minutes or until tender. Be careful not to overcook the okra, or it will become slimy. Frying: Fried okra is a popular Southern dish. To fry okra, coat it in a seasoned cornmeal mixture and fry in hot oil until golden brown and crispy. This usually takes 2-4 minutes ... ella wall mounted coat rack
Pan Fried Okra Recipe : Taste of Southern
WebMake buttermilk by adding vinegar to milk and let sit for 5 minutes. Mix cornmeal, flour, salt and pepper in a bowl. Heat oil in cast iron skillet. In a large bowl, place okra and buttermilk. Strain okra in a mesh colander. … WebAug 3, 2024 · Combine the flour, cornmeal, salt and pepper in a bowl. Pour the buttermilk into another bowl. Working in small groups, transfer okra into the buttermilk, allowing a … WebOct 28, 2024 · Air fry the okra at 400°F for 20 minutes. Rotate the trays halfway through cooking (or shake the basket). The okra should be crispy and golden brown around the edges when it’s finished. Keep an eye on it from the 15 minute mark on so no pieces burn. Remove from the air fryer and serve with some fresh parsley for garnish if desired. ellaway brothers worcester