WebThe Best Knife for Cutting Meat: Slice Like a Pro with These Top Picks 1 0 kitchenlung • 2 days ago How to Remove Rust from Damascus Steel Knife? [3 Best methods] kitchenlung 1 0 kitchenlung • 2 days ago Top 7 Best knife for Cutting Meat in 2024 [Ultimate Reviews & Buying Guides] kitchenlung 1 0 kitchenlung • 6 days ago WebJan 13, 2024 · Our favorite santoku knife is the MAC Knife MSK-65 Professional Hollow Edge Santoku Knife. It's a joy to use: lightweight, balanced, and capable of making incredibly precise cuts. Our budget …
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WebMy only “legit” kitchen knife. What’s a decent kitchen knife similar to this Shun I can use for mostly anything but with a steel that will patina with use. I don’t have an issue with sharpening or keeping it from rusting. I just looking for a good patina steel/knife. : r/chefknives Orzal My only “legit” kitchen knife. WebAm I overdoing it, can I cut some corners here? Do I need to add a 2000? Mostly I find that I dont have to grind away on a 1000 stone if I do a couple strokes on the 300 then work a little on the 600 and then a bit on the 1000 and then just polish on the 1500, also a strop at the end. This are very dull knives iv been experimenting on. talbot learning community
Is Bunka single bevel? [A Detail Discussion] - Reddit
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